Vegetarian Chicken with Cucumber
1.
Prepare the ingredients
2.
Cut cucumber into pieces, mince garlic, and cut parsley into small pieces.
3.
Cut the vegetarian chicken into pieces and blanch it with water.
4.
Remove the controlled water in the cold water, pour all the ingredients into the basin, put the seasonings in, and mix well.
Tips:
Simple, delicious and not expensive.