Vegetarian Dishes Can be More Delicious Than Meat [kung Pao King Pleurotus]

Name: Vegetarian Dishes Can be More Delicious Than Meat [kung Pao King Pleurotus]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pleurotus eryngii; 100g peanut; 10g sesame; 3 pieces garlic; 2 pcs Zhitianjiao; 8 Dried chili; 2 tablets ginger; 2 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 1 tbsp Sugar; 1/2 teaspoon salt; 1 tbsp starch; 1/2 bowl Cold water

by Powdered sugar

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Have you eaten the classic "Kung Pao Chicken"? I believe you will like this "Kung Pao" taste of Pleurotus eryngii. It is the same thing, but the chicken is replaced by Pleurotus eryngii. Although Pleurotus eryngii and peanuts are fried, they are not greasy at all when they are coated with sweet and sour sauce. The dishes are ruddy in color, and the taste is sour and sweet. It also has the crispy taste of pleurotus eryngii and is more delicious than meat. It.

Vegetarian Dishes Can be More Delicious Than Meat [kung Pao King Pleurotus]

1. The main materials are ready.

Vegetarian Dishes Can be More Delicious Than Meat [kung Pao King Pleurotus] recipe

2. Dice pleurotus eryngii, diced garlic, mince ginger and garlic, chopped chili and dried chili in circles and set aside.

3. Use soy sauce, balsamic vinegar, sugar, salt, starch and cold water to make a sauce for later use.

4. Turn on the "DIY" button of the induction cooker, put the white sesame seeds in a pan, turn the heat down to fry the white sesame seeds for a fragrance, and the color will turn yellow.

5. Deep-fry the peanuts in a cold pot with low heat and cool oil. When you hear the crackling sound of the peanut coat and smell the peanut scent, the peanuts can be served.

6. Heat the oil in the wok, and fry the eryngii mushrooms in soft oil and remove.

7. Put the oil in the pan and sauté the peppers, dried chilies, and minced ginger and garlic.

8. Then add garlic moss and sauté.

9. Pour in the sauce and stir on low heat until it is viscous.

10. Pour in diced eryngii mushrooms.

11. Stir-fry the diced eryngii mushrooms and coat with the sauce.

12. Pour in cooked peanuts and cooked white sesame seeds.

13. Stir evenly to turn off the heat.

14. It's ready to be eaten in a serving dish.

Tips:
1. Soy sauce includes light soy sauce and dark soy sauce. If there is no soy sauce at home, the ratio of light soy sauce to dark soy sauce is 2 tablespoons of light soy sauce and 1/2 tablespoon of dark soy sauce. Pleurotus eryngii is beautifully colored at this ratio.
2. Deep-fried peanuts should be cooked in a cool pot with low heat. When you hear the crackling sound of the peanut coat and smell the peanut scent, the fried peanuts are delicious.
3. The ratio of the sauce is for reference only. Everyone's taste is different, so you can adjust it according to your own taste. When making the juice, you can taste it while adding the seasoning, so that you can make the most suitable taste.
4. The garlic moss can also be changed to cucumber, carrot or green peas.
5. It is very convenient to use an induction cooker to cook food. The heat can be adjusted at will, so that it is not easy to burn the paste.