1. This dish is super super, so if you want to cook it, you must remember to cook more rice.
2. Homemade soybean sprouts clean up the old roots. Isn’t it said that there is a problem with the bean sprouts bought at the vegetable farm? I bought a bean sprout machine a few years ago and made my own bean sprouts. It takes three days to make bean sprouts. I make soybean sprouts once and mung bean sprouts in turn. My family basically eats this dish once a week.
3. Abalone juice + light soy sauce + white sugar + salt + water, mix well and set aside, you can put a little more water, don't cook the soup when the soup is dry and the bean sprouts are not cooked yet, remember! Minced garlic
4. The oily tofu fruit blanched water can not only remove the slick oil, but also remove the beany smell
5. The blanched oily tofu fruit and soybean sprouts, then rinse with water
6. Heat the pan with cold oil, add minced garlic
7. Add soybean sprouts and stir fry for 2 minutes
8. Add the oil to the tofu and stir fry for another minute, pour in the mixed seasonings, bring to a high heat and turn to low heat, simmer until the soybean sprouts are cooked, collect the juice
9. Put it on the plate and sprinkle with chopped green onions, which not only enhances the color but also adds fragrance, three bowls of rice are properly served, haha...
