Vegetarian Dry Stir-fried String Beans

Name: Vegetarian Dry Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g green beans; 5g salt; 3g Chicken Essence; 2 cloves garlic; 6 Dried chili; 10ml Soy sauce; 20g Vegetable oil

by Cook as you like

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you eat too much meat, it will be a bit greasy. Try this crispy and spicy vegetarian green beans, which is economical and delicious, and it's very good!

Ingredients

Vegetarian Dry Stir-fried String Beans

1. Wash the kidney beans and remove the old tendons on both ends and cut them into two pieces

Vegetarian Dry Stir-fried String Beans recipe

2. Cut dried red pepper into small pieces, mince garlic, pour more vegetable oil than usual for stir-frying in the pot, heat up, add string beans, stir-fry until the skin is wrinkled and the string beans are cooked and removed.

3. Leave the oil in the bottom of the pot, add the minced garlic and dried chilies to sauté, pour in the kidney beans, add the light soy sauce, salt and chicken essence, stir and fry evenly to start