1. Beat the eggs, put an appropriate amount of oil in the pan, pour in the beaten egg liquid, and strip until cooked.
2. Dice mushrooms, garlic, oyster mushrooms, mince ginger.
3. Wash and cut the leeks.
4. Add salt and chicken bouillon to the above ingredients, mix well, take some into the dumpling wrapper and knead it on.
5. This is a prepared vegetarian dumpling.
6. Put water in the pot to boil, pour the wrapped dumplings, boil the water, boil cold water, boil the water again, boil cold water again, and beat it three times in a row.
Tips:It is easier to knead the dumpling wrapper with a layer of water around the dumpling wrapper when it is not easy to knead.
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