1. Grate the horn melon, add salt and knead.
2. Wash twice with clean water, squeeze out the water, and chop.
3. Wash the shrimp skins and fry the eggs.
4. Mince leeks and minced eggs and chopped squash, add all seasonings and mix well.
5. Add sesame oil, corn oil, and shrimp skins.
6. Just mix well
7. Down dose
8. Roll the skin into stuffing, wrap them into dumplings, and put them on a plate.
9. Just cooked
Tips:The horned melon and leeks pair well, and they are fragrant, refreshing and delicious. The noodles must be reconciled in advance, and only when they are in place can they be packaged.
