1. Winter melon slices, salted (the slices I cut first can actually be chopped and salted, faster, squeeze out the water, and the remaining water can be used to make the noodles, I made a baked dumpling, not in this recipe)
2. The cabbage is also salted, chopped and squeezed out of water
3. Wash the dried shiitake mushrooms and chop them (salted ones are cut first, and these will be cut later to save time)
4. Beat the eggs, add a little oil (for weight loss, do not like to eat oil, use a non-stick pan to add a little oil), fry and chop
5. Chop the green onion, ginger and other ingredients, mix all the ingredients, add light soy sauce, salt (the chicken essence is not used, there are already eggs and light soy sauce to make fresh), sesame oil, mix well, and make the filling
Tips:It is completely suitable for you who have a light taste. If you mix it with your own dipping sauce, I like light soy sauce. The vinegar and sesame oil are very delicious! Easy to operate and healthy, the dishes inside can be changed according to your own taste, that is, vegetables with more moisture must be salted!
