Vegetarian Dumplings with Eggplant Stuffing

by Kang Kang 1818

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Dumplings don’t have to be stuffed with leeks, as long as you like to put any dishes, eggplant, green onions, and mushrooms can be described as a smorgasbord of stuffing, and the finished dumplings are just as delicious! "

Ingredients

Vegetarian Dumplings with Eggplant Stuffing

1. Dumpling stuffing ingredients

2. Cut eggplant into strips and marinate for 10 minutes

3. Squeeze out the marinated water

4. Chopped on a cutting board

5. Minced shiitake mushrooms

6. Minced shallots

7. Put all in one basin

8. Add salt, corn oil, chicken powder and mix well

9. Dough cutter

10. Roll into dumpling wrappers

11. Put stuffing on

12. Wrap it up

13. Dumplings made one by one

14. Just boil the dumplings and cook them

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