1. Wash all the ingredients, soak the black fungus in advance, and blanch it in boiling water
2. Corn shoots, carrot slices, black fungus torn small flowers
3. Put oil in a pan to heat, add carrots and stir fry
4. Add the bamboo shoots and black fungus and stir fry for 2 minutes, add some salt, cooking wine, light soy sauce to taste, sprinkle with chopped green onion, and stir evenly
5. Out of the pot and plate
