1. Wash the bean sprouts and remove the roots, wash and tear the fungus into small pieces
2. Soak the vermicelli in boiling water for 15 minutes, remove and drain the water for later use
3. Wash the leeks and cut into small pieces about 4 cm long
4. Wash and shred carrots
5. Heat the pan and add oil, put the carrots in the pan and fry until soft
6. Then put the fungus and stir fry for a minute
7. Then add bean sprouts and fry until the bean sprouts become soft
8. Finally, put the leeks and vermicelli on high heat and stir fry evenly (the leeks are easy to cook and fry until they change color. The vermicelli has been soaked in boiling water, and it is easy to cook, so you don’t need to cook for too long)
9. Add salt and light soy sauce, mix well, and you can serve it!
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