Vegetarian Fried Baby Corn
by Seed sauce mom
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the fresh baby corn
2. Take out the fresh and tender baby corn
3. Cut the baby corn into sections with an oblique knife
4. Tear off the tendons on both sides of snow peas and clean them
5. Carrot slices, shiitake mushrooms cut into strips and set aside
6. All the side dishes are ready
7. Put water in a pot, add salt and oil after boiling, put snow peas in blanching water for 20 seconds, remove them, and soak them in cold water, so that they will taste crispy
8. Put the baby corn, carrots, and mushrooms in blanching water for about a minute to remove
9. Remove snow peas from the cold water and drain the water
10. Drain the baby corn and carrot slices
11. Put oil in the pan, add garlic slices and green onions, and sauté until fragrant
12. Put all the dishes in
13. Add salt, light soy sauce, sugar to taste, stir-fry evenly over high heat, and it's ready to be out of the pan
14. Sweet, crispy, delicious and non-greasy fast food is ready~
15. Delicious can be as simple as that~
