1. Beans break into long strips, set aside
2. Cook the beans in boiling water, cook until 8 is mature, and the beans will change color and smell. If you want to keep the bright colors of the beans, you can add some white vinegar.
3. Pour 6 spoons of hemp oil
4. Add garlic and sauté
5. Remove the beans, wait until the water drips dry, then pour into the sauteed garlic and chili, stir fry over high heat
6. Simmer on medium heat for three minutes
7. Out of the pot
Tips:Note that the beans should be cooked, otherwise it will cause poisoning.
