Vegetarian Fried Beans--summer's Vegetarian Restaurant
1.
Beans break into long strips, set aside
2.
Boil the beans in boiling water, cook until 8 is mature, and the beans can change color and smell. If you want to keep the bright color of the beans, add some white vinegar
3.
Pour in Yishutang hemp oil, add garlic cloves, and sauté
4.
Remove the beans, wait until the water drips dry, then pour into the sauteed garlic and chili, stir fry over high heat
5.
Simmer on medium heat for three minutes
6.
Out of the pot
Tips:
Note that the beans should be cooked, otherwise it will cause poisoning.
If you are worried that you will not be cooked, it is recommended to cook for a longer time while boiling, or for a longer time when the pot is simmering. If it is boiled, the nutritional value will be lost more. It is recommended to cook for a longer time.