Vegetarian Fried Buckwheat Mushroom
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fresh mushrooms with flying water.
2. Heat the oil pan, pour the buckwheat heads and stir fry.
3. Then add the mushrooms and stir-fry evenly.
4. Buckwheat heads should not be fried for too long, the mushrooms have been blanched, so they can be fried for about a minute.
5. Add a little light soy sauce, sugar, salt, and pepper to taste, turn off the heat and serve.
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