1. Wash the radish, peel, and cut into strips.
2. Wash the cabbage, remove the leaves, cut the stem into sections and then cut into strips. Cut the fungus soaked in advance into strips.
3. Wash the green peppers and cut into strips. Cut the green onion, ginger, and garlic into pieces.
4. Pick up the pan, add oil and star anise, and stir fry until fragrant.
5. Add radish and ginger and stir fry until the radish is five mature.
6. Add the cabbage stems and stir well.
7. Add oyster sauce and stir fry until fragrant.
8. Add green pepper and fungus and stir well, then add salt and pepper and stir well.
9. Add the green onions and garlic to stir fry to get the fragrance before serving.
10. Stir-fried dishes.
11. Served dishes.
Tips:Oyster sauce is added, so be careful when adding salt
