Vegetarian Fried Carrot and Potato Shreds

Vegetarian Fried Carrot and Potato Shreds

by Xuan Xuan Yiyi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many children don’t like to eat food with peppers, but children also have to eat less spicy food, which hurts the stomach after all. The combination of carrots and potatoes not only looks good, but also reacts. They are crispy and slightly sweet when fried, so babies like to eat them. "

Ingredients

Vegetarian Fried Carrot and Potato Shreds

1. After washing the carrots and potatoes, shred them and set aside.

Vegetarian Fried Carrot and Potato Shreds recipe

2. Put the carrots on a plate and set aside.

Vegetarian Fried Carrot and Potato Shreds recipe

3. Wash the potato shreds with clean water and drain the water while frying.

Vegetarian Fried Carrot and Potato Shreds recipe

4. Pour an appropriate amount of vegetable oil into the pot, heat up, stir-fry the carrots and potato shreds to soften.

Vegetarian Fried Carrot and Potato Shreds recipe

5. Add appropriate amount of salt and stir fry evenly.

Vegetarian Fried Carrot and Potato Shreds recipe

6. Finished picture.

Vegetarian Fried Carrot and Potato Shreds recipe

7. Finished picture.

Vegetarian Fried Carrot and Potato Shreds recipe

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