Vegetarian Fried Coprinus Mushroom

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Coprinus comatus is rich in nutrients, delicious in taste, and has an excellent taste. Regular consumption can help increase appetite, digestion, and enhance human immunity. It has high nutritional value.

Ingredients

300g Coprinus Comatus
15ml Peanut Oil
A small amount Salt

Buy on JD Buy on Amazon
10ml Soy Sauce

Buy on JD Buy on Amazon
10g Garlic

Buy on JD Buy on Amazon
50g Snow Peas
20g Carrot
30g Radish

Vegetarian Fried Coprinus Mushroom

1. Prepare the ingredients: Blanch the chicken leg mushrooms in water

2. Put oil in a hot pan, add garlic to explode the aroma

3. Add the radish and stir fry a few times

4. Add snow peas and stir fry a few times

5. Add the Coprinus comatus and stir fry a few times

6. Put in soy sauce

7. Add the carrots and stir fry a few times

8. Add a pinch of salt and stir well

9. Delicious and nutritious

Tips:
Stir fry

Comments

Sign in to comment

Similar recipes

Grilled Fish with Seasonal Vegetable Sauce recipe

Grilled Fish with Seasonal Vegetable Sauce

Fish, Coprinus Comatus, Cauliflower

Grilled Chicken Drumstick Rice with Seasonal Vegetables recipe

Grilled Chicken Drumstick Rice with Seasonal Vegetables

Chicken Leg, Carrot, Tomato

Stir-fried Baby Food Recipe with Seasonal Vegetables recipe

Stir-fried Baby Food Recipe with Seasonal Vegetables

Beef, Coprinus Comatus, Corn Kernels

Suzhen Seasonal Vegetable Corn Soup recipe

Suzhen Seasonal Vegetable Corn Soup

Corn, Shiitake Mushrooms, Coprinus Comatus

Steamed Pork Ribs with Coprinus Mushroom recipe

Steamed Pork Ribs with Coprinus Mushroom

Ribs, Coprinus Comatus, Sesame Oil

Spicy Hot Pot recipe

Spicy Hot Pot

Oil Chicken, Lotus Root, Konjac

Stir-fried Chicken Leg Mushrooms recipe

Stir-fried Chicken Leg Mushrooms

Coprinus Comatus, Carrot, Chili

Chicken Stewed with Mushrooms recipe

Chicken Stewed with Mushrooms

Cock, Vegetable Oil, Shallot