Vegetarian Fried Coprinus Mushroom
1.
Prepare the ingredients: Blanch the chicken leg mushrooms in water
2.
Put oil in a hot pan, add garlic to explode the aroma
3.
Add the radish and stir fry a few times
4.
Add snow peas and stir fry a few times
5.
Add the Coprinus comatus and stir fry a few times
6.
Put in soy sauce
7.
Add the carrots and stir fry a few times
8.
Add a pinch of salt and stir well
9.
Delicious and nutritious
Tips:
Stir fry