1. The green peppers are washed out,
2. Peel the corn, wash thoroughly, control the water, chop the green pepper,
3. Heat the pan with oil,
4. Saute the green chilies first,
5. Stir fry the corn,
6. Add appropriate amount of water, just drench the corn,
7. The fire will burn quickly, wait for the water to dry quickly, stir fry a few times, and sprinkle some salt on it.
