Vegetarian Fried Crab Noodles

Name: Vegetarian Fried Crab Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g potato; 50g carrot; 2 pcs egg; 50g Dried radish; 2 tbsp oil; 6g salt; 10g Shrimp skin powder; 3g Sugar; Some ginger

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

[Vegetarian fried crab noodles] is a simulated dish. The main ingredient is mashed potatoes, and a little carrot is added to adjust the color like "crab yellow". When frying, adjust the taste with eggs and shrimp skin powder. Finally, add some "dried radish" to adjust the taste.

Ingredients

Vegetarian Fried Crab Noodles

1. Peel the potatoes, wash and slice

2. Put it in a steamer and steam it

3. Chopped carrots

4. Minced ginger

5. Chop the dried radish and set aside

6. Press the steamed potatoes into puree

7. Heat the pan with cold oil, add minced ginger and saute until fragrant

8. Add the chopped carrots and fry them

9. Add mashed potatoes and stir fry

10. Stir repeatedly evenly

11. Beat in the eggs

12. Low fire, stir quickly and evenly

13. Season with salt, sugar and dried shrimp skin powder

14. Continue to stir evenly

15. Add dried radish

16. Mix it well and turn off the heat

17. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Shrimp skin powder: Dry the skin of shrimps, smash and sift them with a cooking machine.
2. The last dried radish is to adjust the taste of the finished dishes and add a bit of bite. You can also leave it alone.