1.
Peel the potatoes, wash and slice
2. Put it in a steamer and steam it
3. Chopped carrots
4. Minced ginger
5. Chop the dried radish and set aside
6. Press the steamed potatoes into puree
7. Heat the pan with cold oil, add minced ginger and saute until fragrant
8. Add the chopped carrots and fry them
9. Add mashed potatoes and stir fry
10. Stir repeatedly evenly
11. Beat in the eggs
12. Low fire, stir quickly and evenly
13. Season with salt, sugar and dried shrimp skin powder
14. Continue to stir evenly
15. Add dried radish
16. Mix it well and turn off the heat
17. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Shrimp skin powder: Dry the skin of shrimps, smash and sift them with a cooking machine.
2. The last dried radish is to adjust the taste of the finished dishes and add a bit of bite. You can also leave it alone.
