Vegetarian Fried Cuttlefish

by Alice Youyou

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Cuttlefish is delicious, rich in nutrition and high in medicinal value. It is rich in protein, fat, inorganic salt, carbohydrates and other substances. In addition, it tastes delicious. There are records of eating cuttlefish as far back as the Tang Dynasty. It is a favorite delicacy of people!

Ingredients

200g Cuttlefish
1/2 root Carrot Slices
1/2 Potato
1/2 Onion
a little Chopped Green Onion
a little Salt

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a little Sugar

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a little Fuel Consumption
a little Soy Sauce

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Vegetarian Fried Cuttlefish

1. Prepare the ingredients.

2. Pour in the right amount of oil when the pan is hot.

3. First add chopped green onion and stir fry until fragrant.

4. Then pour in the cuttlefish, stir fry and change the color, serve and set aside.

5. Then pour an appropriate amount of oil into the pan, and stir fry the green peppers and carrot slices.

6. Then add onion and potato chips and stir fry together.

7. After frying the aroma, put in an appropriate amount of salt and add according to your own taste.

8. Then pour in a little light soy sauce to mix.

9. Add an appropriate amount of sugar to refresh.

10. Finally, pour a little oil to enhance the flavor.

11. Stir-fry together and get out of the pot!

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