Vegetarian Fried Cuttlefish

Vegetarian Fried Cuttlefish

by Alice Youyou

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Cuttlefish is delicious, rich in nutrition and high in medicinal value. It is rich in protein, fat, inorganic salt, carbohydrates and other substances. In addition, it tastes delicious. There are records of eating cuttlefish as far back as the Tang Dynasty. It is a favorite delicacy of people!

Ingredients

Vegetarian Fried Cuttlefish

1. Prepare the ingredients.

Vegetarian Fried Cuttlefish recipe

2. Pour in the right amount of oil when the pan is hot.

Vegetarian Fried Cuttlefish recipe

3. First add chopped green onion and stir fry until fragrant.

Vegetarian Fried Cuttlefish recipe

4. Then pour in the cuttlefish, stir fry and change the color, serve and set aside.

Vegetarian Fried Cuttlefish recipe

5. Then pour an appropriate amount of oil into the pan, and stir fry the green peppers and carrot slices.

Vegetarian Fried Cuttlefish recipe

6. Then add onion and potato chips and stir fry together.

Vegetarian Fried Cuttlefish recipe

7. After frying the aroma, put in an appropriate amount of salt and add according to your own taste.

Vegetarian Fried Cuttlefish recipe

8. Then pour in a little light soy sauce to mix.

Vegetarian Fried Cuttlefish recipe

9. Add an appropriate amount of sugar to refresh.

Vegetarian Fried Cuttlefish recipe

10. Finally, pour a little oil to enhance the flavor.

Vegetarian Fried Cuttlefish recipe

11. Stir-fry together and get out of the pot!

Vegetarian Fried Cuttlefish recipe

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