Vegetarian Fried Dried Tofu

Name: Vegetarian Fried Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some Winter bamboo shoots; Some carrot; Some Small rape; Some shallot; Some ginger; Some Chop peppers; Some Cooking Wine; Some Sugar; Some Soy sauce; Some starch

by Reverse traveler

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetarian Fried Dried Tofu

1. Slice the dried tofu with an oblique knife, blanch the winter bamboo shoots and carrots, tear the small rape stalks into dried tofu slices, and put the leaves separately.

2. Chop the green onion and ginger until fragrant, add a spoonful of chopped chili and stir fry until fragrant.

3. Add dried tofu, bamboo shoots, carrot slices, rape stalks, add dark soy sauce for coloring, season with cooking wine and sugar, chop peppers for salty, salt is not necessary.