1. Wash and drain the amaranth and chop it.
2. The eggs are cooked and set aside, and they must be fried into pieces.
3. Add peanut oil to the amaranth and mix well.
4. Soak the bean tendons, chop them, and add two handfuls of dried shrimps.
5. Pour the bean tendon and dried shrimp into the amaranth.
6. Pour in soy sauce to taste.
7. Add appropriate amount of oyster sauce.
8. Add appropriate amount of five-spice powder.
9. Add a few grains of MSG.
10. Add appropriate amount of sesame oil.
11. Pour the scrambled eggs into the filling.
12. Stir everything well.
13. Take out the awake noodles and cut them into a suitable size.
14. Squash the agent.
15. Put in the right amount of stuffing.
16. Just pack it~
17. Put the oil in the pan and put the dumplings in the pan, fry the bottom surface to turn yellow.
18. Pour a small bowl of water.
19. Cover the pot and fry slowly until the water is dry.
