Vegetarian Fried Eggplant

Name: Vegetarian Fried Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g eggplant; Some Green onion ginger garlic; Some Dried red chili; Some pepper; 10g each Oil salt; 10g Sugar; 5g Soy sauce; 5 look Vinegar; 3g Oyster sauce

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people may say that when frying eggplants, the oil is not delicious, and the oil is too unhealthy. That's because you didn't find a good tip. To say that my husband loves to eat eggplant, this is due to the deliciousness of my cooking! When frying eggplants, don't fry them directly, you must have this one step, which is delicious and healthy without absorbing oil! Let's try this little method of mine with Minger!

Ingredients

Vegetarian Fried Eggplant

1. Prepare ingredients

2. First cut the eggplant into hob pieces, sprinkle a little salt (which can be the amount of salt required for this dish) and pickle for a while to marinate the moisture.

3. Make a bowl of juice, add soy sauce, vinegar, oyster sauce, and sugar to the bowl, mix well and set aside. If you use less salt when pickling eggplants, add salt too. I have used the amount of salt needed for this dish, so I don’t need to put it anymore.