Vegetarian Fried Eggplant

by AA Tiramisu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Spicy and delicious.

Vegetarian Fried Eggplant

1. Peel the eggplant and wash it well.

2. Cut into thin strips.

3. Scallions, persimmons, and garlic are finely chopped.

4. Preheat the pot for 2 minutes until all the seasonings are fragrant.

5. Put the chopped seeds and stir-fry for a few times, put the persimmons and continue to stir-fry, it will be fine after 10 minutes.

Tips:

Stir fry on fire.

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