Vegetarian Fried Eggplant
1.
Peel the eggplant and wash it well.
2.
Cut into thin strips.
3.
Scallions, persimmons, and garlic are finely chopped.
4.
Preheat the pot for 2 minutes until all the seasonings are fragrant.
5.
Put the chopped seeds and stir-fry for a few times, put the persimmons and continue to stir-fry, it will be fine after 10 minutes.
Tips:
Stir fry on fire.