1. Prepare the ingredients
2. Eggplant cutting hob
3. Cut ginger, garlic, green onion and chili
4. Salt the eggplant
5. Pour oil in the pan and fry the eggplant first
6. Stir fry with ginger and garlic
7. Add watercress and stir fry until fragrant
8. Pour in the eggplant and chili, stir fry a few times to taste and color
9. Add MSG and sprinkle with chopped green onion
Tips:Home-style fried eggplants don’t like how much they can be fried directly without fried eggplants.
