Vegetarian Fried Eggplant

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eggplant is a home-cooked dish that everyone often cooks. Eggplant peel has a good effect on lowering blood pressure.

Ingredients

2 pcs Eggplant
1 piece Ginger

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3 cloves Garlic

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5 capsules Chili
1 o'clock Salt

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1 o'clock Shallot

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1 tablespoon Douban

Vegetarian Fried Eggplant

1. Prepare the ingredients

2. Eggplant cutting hob

3. Cut ginger, garlic, green onion and chili

4. Salt the eggplant

5. Pour oil in the pan and fry the eggplant first

6. Stir fry with ginger and garlic

7. Add watercress and stir fry until fragrant

8. Pour in the eggplant and chili, stir fry a few times to taste and color

9. Add MSG and sprinkle with chopped green onion

Tips:
Home-style fried eggplants don’t like how much they can be fried directly without fried eggplants.

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