Vegetarian Fried Houttuynia

Name: Vegetarian Fried Houttuynia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Houttuynia cordata; A few Garlic rice; 2 pcs Small hot pepper; 2 pieces ginger; Some salt; Some Chicken Essence; Some Chicken fat

by Hao Chayang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first dish I posted was about Houttuynia cordata. It was the summer houttuynia cordata. It was in its vigorous growth period. At that time, the houttuynia cordata would be a little older. However, today’s vegetable stir-fried houttuynia cordata uses tender grass that has just sprouted just a few inches in this spring. I will not introduce its effects one by one, you can look at my previous ones. Recently, I have been sick because of a cold, cough, and sore throat, and then I made this dish. Of course, eat more times to be effective. There are cold salads in some parts of the south, such as Chongqing Ziergen, which is called it. I also tried the cold houttuynia root in Yichang, Hubei, but it is still difficult for most people to adapt to the taste. However, the taste will be much lighter after cooking, and it still has a sour sensation. "

Ingredients

Vegetarian Fried Houttuynia

1. Wash the houttuynia cordata and set aside.

2. Mince the ginger, garlic and chili for use and prepare the chicken fat. Lard can also be used. I happen to have fresh chicken fat at home.

3. On high heat, put the chicken fat in a pot to melt. After melting, heat it and add the ginger, garlic and chili powder until fragrant. Then add salt and chicken essence, then pour the houttuynia cordata and stir fry. It can be multiplied after changing color