1. Wash the loofah and green onions and set aside.
2. Change the loofah into a block with a knife, and change the onion and garlic into a knife for later use.
3. Heat the pan with cold oil and sauté the chives and garlic at 50% of the heat.
4. Bring in the loofah and stir fry quickly, add ginger powder to enhance the flavor, and add a little water.
5. Just add salt to taste.
6. Healthy vegetarian dishes, ready to enjoy.
Tips:1. Loofah is not easy and is too small and thin, so as not to affect the appearance of water.
2. Try not to use an iron pan for frying loofah to avoid blackening.
3. Without too much seasoning, the loofah is as natural as possible.
