Vegetarian Fried Lotus Root

Name: Vegetarian Fried Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some salt; Some Sugar; Some MSG; Some Vinegar; Some Chives

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root
Some Salt
Some Sugar
Some Msg
Some Vinegar
Some Chives

Vegetarian Fried Lotus Root

1. raw material.

2. Sliced lotus root.

3. Finely chop green onions.

4. Heat the pan with cold oil.

5. Stir fry the lotus root.

6. Put salt, sugar and MSG.

7. Add chopped green onions.

8. Put a little vinegar before serving, stir fry evenly.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Shimizu, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery