Vegetarian Fried Lotus Root

Name: Vegetarian Fried Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some salt; Some Sugar; Some MSG; Some Vinegar; Some Chives

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Lotus Root
Some Salt

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Some Sugar

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Some Msg

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Some Vinegar
Some Chives

Vegetarian Fried Lotus Root

1. raw material.

2. Sliced lotus root.

3. Finely chop green onions.

4. Heat the pan with cold oil.

5. Stir fry the lotus root.

6. Put salt, sugar and MSG.

7. Add chopped green onions.

8. Put a little vinegar before serving, stir fry evenly.

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