1. Cut the lotus root into thin slices, the thinner the better. Soaked in water so that the fried lotus root will be crispy
2. Cut the green peppers at an oblique edge and wash the hair without soaking. Tear it into small pieces by hand.
3. Cut the ginger and garlic
4. Put a little oil in the pan, add the green onion and sliced ginger and stir fry
5. Pour in the lotus root slices and green peppers and stir fry
6. Then add a pinch of salt and oyster sauce in black fungus. The crispness of lotus root slices must be kept fast when frying. Put a little sugar
7. Sprinkle a little green onion on the pot
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