1. Wash carrots and lotus roots, peel them off, prepare green onions, ginger, and garlic.
2. Chop green onion, ginger, and garlic for later use.
3. Cut the lotus root into thin slices.
4. Cut carrots into thin slices.
5. Bring water to a boil in a pot, add lotus root and blanch it.
6. Blanch the carrots again.
7. Put oil in the pot, add green onion, ginger, and garlic and stir fry until it tastes good.
8. Add the carrots and stir fry.
9. Add lotus root slices and stir fry.
10. Add salt and sugar and stir fry for a while.
11. Add monosodium glutamate to taste and it can be out of the pot.
12. Put it on the plate and enjoy it.
