Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water

by Mai Xiangzhi Fox

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This morning my husband was still in the bed and hummed "Intimate Lover" in that place alone. Because I have been learning this song some time ago.

At 11 o'clock this morning, he will take a plane from Beijing to Chengdu to hold the company's annual meeting.

Originally I wanted to make unbaked lotus root, but after I fried the lotus root, I didn’t want to make it, so let’s just eat it lightly. Make unbaked lotus root in the evening. "

Ingredients

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water

1. One lotus root, peeled.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

2. One egg, a little flour, add water, salt, five-spice powder and make a batter.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

3. Wash the lotus root.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

4. Cut into small strips one centimeter wide.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

5. Add to the batter and stir well.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

6. Just fry the golden color.

Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water recipe

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