Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water
1.
One lotus root, peeled.
2.
One egg, a little flour, add water, salt, five-spice powder and make a batter.
3.
Wash the lotus root.
4.
Cut into small strips one centimeter wide.
5.
Add to the batter and stir well.
6.
Just fry the golden color.