Vegetarian Fried Mushroom

Name: Vegetarian Fried Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pleurotus ostreatus; 1 Cucumber; 1 short section shallot; 2 tablets ginger; 3 capsules garlic; 2 pcs Dried chili; 1 tablespoon Soy sauce; 1 tsp salt; 2 tsp oil; 1 tsp Sugar

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the festive season, every family is full of big fish and meat. It is inevitable that they will get tired. Make one or two vegetarian dishes to match, and the meal will be refreshing. Vegetarian fried oyster mushrooms are a good choice. I often make this dish and it tastes very good. Today, I used June's fresh special grade soy sauce to stir fry, and the taste is still very good.

Vegetarian Fried Mushroom

1. Main ingredients: Pleurotus ostreatus, cucumber. Pick oyster mushrooms into small flowers and put them in a basin, soak them in water and some salt for 15 minutes

2. Cut the green onion, ginger, garlic, and prepare the dried chili

3. Wash the cucumber, cut into small pieces diagonally, and then cut into diamond-shaped slices

4. Wash the oyster mushrooms, then put the pot on the fire and boil water. After the water is boiled, add the oyster mushrooms and blanch them for about two minutes. You can see a lot of white foam coming out, remove them, and rinse off with water

5. Tear the washed and blanched oyster mushrooms for later use

6. Heat oil in a pan, saute chives, ginger, garlic and dried chilies

7. Add oyster mushrooms and stir-fry for 2 minutes on high heat

8. Add soy sauce, sugar and salt, stir well

9. Pour in the cucumber slices and continue to stir-fry for about half a minute, not too long, otherwise the cucumber will be too soft and affect the taste