Vegetarian Fried Mushroom

Name: Vegetarian Fried Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some corn starch; Some Oyster sauce; Some Soy sauce; Some salt; Some Sugar

by I love baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The nutritional value of shiitake mushrooms is very high. We often use it to cook soup or stir-fry. It is delicious and healthy.
However, many people don't know that shiitake mushrooms have a more delicious taste. People who don’t know thought this dish was abalone, but in fact it was just a vegetarian mushroom, which was very delicious. "

Ingredients

Some Shiitake Mushrooms
Some Corn Starch
Some Oyster Sauce
Some Soy Sauce
Some Salt
Some Sugar

Vegetarian Fried Mushroom

1. Wash the shiitake mushrooms and remove the stems. Place the shiitake mushrooms in a pot and blanch for 5 minutes.

2. Cut the mushrooms with a tic-tac-toe, cut them into grids, and support them with toothpicks.

3. The chopped shiitake mushrooms are put into cornstarch and evenly coated with cornstarch.

4. Heat up the pan with hot oil, fry the mushrooms in the pan until golden brown, add 20g of cornstarch to the appropriate amount of water to thicken, put the appropriate amount of salt, sugar, oyster sauce, and light soy sauce in the pan, stir evenly and simmer into a sauce.

5. Finally, pour the cooked sauce over the shiitake mushrooms and serve.

Tips:
How to choose shiitake mushrooms
1. Look at the shape.
The shape of the mushroom is thick, the surface is smooth, the size is uniform, the folds are tight and white, the stalk is short and thick, and the edges are rolled and plump. Yellow-brown or black-brown in color is better, good mushroom noodles will have a little hoarfrost.
2. Good-smelling shiitake mushrooms have a strong and unique shiitake aroma. If it has no fragrance, or has other strange or musty quality, it is not good shiitake mushrooms.

Why don't you eat Shiitake mushrooms? Shiitake mushrooms are harder, they may not bite, and they have a bitter and astringent taste, which may affect the taste, so they are generally not eaten.