1. Prepare all ingredients.
2. Bring water to a boil, pour the sliced mushrooms into hot water and blanch them.
3. Remove and drain the water.
4. Add oil to the hot pan, add ginger, garlic, green red pepper and saute until fragrant.
5. Pour the mushrooms into the mouth, stir fry for a while and add salt to taste.
6. Take out the pan and serve.
7. Finished picture.
8. Finished picture.
Tips:The taste of fried mushrooms is quite fresh, so there is no need to put MSG, chicken essence and other seasonings.
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