Vegetarian Fried Mushroom

Vegetarian Fried Mushroom

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The main ingredient of this dish is oyster mushrooms. The oyster mushrooms are thick in texture, tender and delicious, and have a seafood taste similar to oysters. The taste is good and nutritious. The seasoning is made of oyster sauce with complex flavor---flavored oysters, which tastes really good. "

Ingredients

Vegetarian Fried Mushroom

1. Main ingredients: Pleurotus ostreatus, tomatoes, cabbage

Vegetarian Fried Mushroom recipe

2. Wash cabbage and cut into strips.

Vegetarian Fried Mushroom recipe

3. Wash oyster mushrooms and cut into strips.

Vegetarian Fried Mushroom recipe

4. Wash tomatoes and cut into pieces.

Vegetarian Fried Mushroom recipe

5. Boil water, add cabbage and blanch until cooked.

Vegetarian Fried Mushroom recipe

6. After the cold water, dry the water for later use.

Vegetarian Fried Mushroom recipe

7. Blanch the oyster mushrooms.

Vegetarian Fried Mushroom recipe

8. Let cool, dry and set aside.

Vegetarian Fried Mushroom recipe

9. Heat oil and fry the scallions.

Vegetarian Fried Mushroom recipe

10. Add the cabbage and stir fry first.

Vegetarian Fried Mushroom recipe

11. Add fresh mushrooms.

Vegetarian Fried Mushroom recipe

12. Stir-fry, add salt and taste oysters to taste.

Vegetarian Fried Mushroom recipe

13. Continue to stir fry.

Vegetarian Fried Mushroom recipe

14. Add tomatoes, stir-fry, add MSG to make it fresh.

Vegetarian Fried Mushroom recipe

15. Stir-fry evenly, then turn off the heat.

Vegetarian Fried Mushroom recipe

16. Put it out of the pot and serve on the table.

Vegetarian Fried Mushroom recipe

Tips:

You can choose the ingredients you like, you can also use rape, green pepper.

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