Vegetarian Fried Mushroom

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The main ingredient of this dish is oyster mushrooms. The oyster mushrooms are thick in texture, tender and delicious, and have a seafood taste similar to oysters. The taste is good and nutritious. The seasoning is made of oyster sauce with complex flavor---flavored oysters, which tastes really good. "

Ingredients

Vegetarian Fried Mushroom

1. Main ingredients: Pleurotus ostreatus, tomatoes, cabbage

2. Wash cabbage and cut into strips.

3. Wash oyster mushrooms and cut into strips.

4. Wash tomatoes and cut into pieces.

5. Boil water, add cabbage and blanch until cooked.

6. After the cold water, dry the water for later use.

7. Blanch the oyster mushrooms.

8. Let cool, dry and set aside.

9. Heat oil and fry the scallions.

10. Add the cabbage and stir fry first.

11. Add fresh mushrooms.

12. Stir-fry, add salt and taste oysters to taste.

13. Continue to stir fry.

14. Add tomatoes, stir-fry, add MSG to make it fresh.

15. Stir-fry evenly, then turn off the heat.

16. Put it out of the pot and serve on the table.

Tips:
You can choose the ingredients you like, you can also use rape, green pepper.

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