Vegetarian Fried Mushrooms and Celery
by Ppnvhai12 Minnie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Please wash the shiitake mushrooms and add some flour in the water to make it easier to clean the shiitake mushrooms.
2. After washing the shiitake mushrooms, remove the roots, then separate the stem of the shiitake mushroom from the shiitake cover, and then cut the shiitake mushrooms into slices.
3. Wash the celery after removing the leaves, and cut into diamond shapes.
4. After slicing ginger, cut into shreds and set aside.
5. Put oil in the pot. For a healthy diet, use less oil and less salt.
6. After the oil is hot, pour the mushrooms into the pot and stir fry.
7. After the shiitake mushrooms are soft, pour the celery into the pot and stir fry.
8. Prepare a small bowl, put salt in the bowl, the taste is very fresh, chicken essence, five-spice powder and apple sauce, add a little bit of cold water to boil evenly.
9. Pour the prepared sauce into the pot and stir fry.
10. Wait until the sauce is completely integrated into the dish, and finally put a few drops of sesame oil out of the pot and turn off the heat.
11. Serve and eat. π
12. Lunch for two people, put pictures π€.
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