Vegetarian Fried Pancake
1.
Leftover pancakes are ready
2.
The cabbage is cleaned, only half of it is enough
3.
Garlic and ginger slices ready
4.
Mince garlic, mince ginger
5.
Cut the pancakes into thin strips
6.
Cut cabbage into thin strips
7.
Pour a little oil in the pan, pour shredded cabbage, stir fry for a while, add a little salt
8.
Pour in some light soy sauce to taste
9.
After stir-frying evenly, pour in the cake shreds and stir-fry
10.
After the cake shreds are evenly heated and the vegetable soup is absorbed, pour in the garlic and ginger
11.
Stir fry evenly out of the pan
12.
You can also drizzle with balsamic vinegar and chili oil when eating
Tips:
To make vegetarian pancakes delicious and full of flavor, the two important seasonings are minced garlic and minced ginger, and they only need to be stirred evenly in the pot. Don't heat it for too long, otherwise the flavor will be lost; cabbage is added The soup is easy to come out after salt, so it must be stir-fried over high heat. The cake shreds should not be too long, otherwise it will gelatinize, which will affect the taste; The vegetarian fried cake is fried with cabbage shreds and mung bean sprouts, and the taste is crisp and refreshing; Then you can add balsamic vinegar and spicy oil to the cake shreds to make it more fragrant.
