1. Wash the cabbage and cut into shreds (chopped locally, the cabbage I use)
2. Shred the pancakes and set aside.
3. Beat the eggs, add a little salt, a spoonful of water, and stir well.
4. Fry the eggs and serve.
5. After the onion and garlic are fragrant, add the cabbage and stir fry.
6. Stir-fry until 7 is mature, put in the cake shreds, the fried eggs, stir-fry evenly, and finally put the seasonings, and take it out of the pan.
Tips:Add a little water to the egg liquid to make the scrambled eggs softer.
Buy on JD
Buy on Amazon