Vegetarian Fried Pleurotus Eryngii

Name: Vegetarian Fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Pleurotus eryngii; 1 green pepper; 1/2 onion; Sangen Chives; Some salt; Some Soy sauce; 1 spoon White sugar

by Alicepop

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. It tastes even better with a little sugar when stir-fried with green pepper! "

Ingredients

3 Pleurotus Eryngii
1 Green Pepper
1/2 Onion
Sangen Chives
Some Salt
Some Soy Sauce
1 spoon White Sugar

Vegetarian Fried Pleurotus Eryngii

1. Prepare the ingredients, cut the eryngii mushrooms into pieces, cut the green peppers into thin strips, etc., and cut the onions and green onions. As shown below

Vegetarian Fried Pleurotus Eryngii recipe

2. Heat the oil in the pot and add the green onions, onions, and green peppers in sequence. After the raw material is broken, add the eryngii mushrooms, then add the light soy sauce and sugar. You can also add a few drops of vinegar and continue to stir fry. When it is ripe, you can add a few slices of tomatoes to garnish