1. Pleurotus eryngii torn into strips
2. Green pepper and carrot shreds
3. Pleurotus eryngii boiled in water
4. Put the dried chili, ginger and garlic in the bottom of the pot and stir fry until fragrant
5. Add carrot shreds and sauté until fragrant
6. Add eryngii mushrooms and stir fry
7. Add a spoonful of oyster sauce, a spoonful of light soy sauce
8. Finally, add green pepper shreds and salt
9. Stir fry
