1. Small pumpkin, chives, ginger
2. Slice the small pumpkin, shred the ginger, cut the chives, and divide the white onion and green onion leaves.
3. Heat the pan with cold oil. When the oil is hot, stir-fry the ginger and scallion.
4. Stir fry the pumpkin.
5. After the pumpkin has changed color, add some salt and continue to fry.
6. Pour a little water into the pot to make the salt evenly.
7. Put the green onion leaves in the pot, add a little oyster sauce, and mix well.
Tips:Stir fry the whole process
