Vegetarian Fried Pumpkin

Name: Vegetarian Fried Pumpkin
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g small pumpkin; a little ginger; 3 pieces Chives; 1 teaspoon salt; a little Oyster sauce

by Raindrops passing by autumn

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

How to pick three tender little pumpkins from the vegetable garden? After thinking about it, let's add some ginger and chives to stir fry...

Ingredients

400g Small Pumpkin
a little Ginger

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3 pieces Chives
1 teaspoon Salt

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a little Oyster Sauce

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Vegetarian Fried Pumpkin

1. Small pumpkin, chives, ginger

2. Slice the small pumpkin, shred the ginger, cut the chives, and divide the white onion and green onion leaves.

3. Heat the pan with cold oil. When the oil is hot, stir-fry the ginger and scallion.

4. Stir fry the pumpkin.

5. After the pumpkin has changed color, add some salt and continue to fry.

6. Pour a little water into the pot to make the salt evenly.

7. Put the green onion leaves in the pot, add a little oyster sauce, and mix well.

Tips:
Stir fry the whole process

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