Name: Vegetarian Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g rice flour; 60g Minced pork; 30g carrot strips; 100g vegetables; 1 piece egg; 10s Dried shiitake mushrooms; 2 capsules Shallots; 2 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1/4 teaspoon black pepper powder; 1/4 teaspoon Chicken noodles

Vegetarian Fried Rice Noodles

by Xiaoguo_C

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Rice noodles are brought from home, ranging from snacks to large rice noodles.

In my hometown, fried rice noodles are a must-have in roadside breakfast shops.

The fried rice noodles are placed in a large iron plate,

Then put it in a pot of hot water to keep it warm to prevent it from getting cold.

"Boss, let's have some fried rice noodles."

"Okay."

As the voice just fell, the boss skillfully picked up two chopsticks and placed rice noodles in a bowl.

Ten seconds, it's already in front of you.

I prefer to eat soup noodles by myself, and the cabbage gentleman also likes it.

As long as there is leftover after boiling the soup at home, I will use it to cook the noodles at noon the next day.

Today it’s for one person. Let’s stir-fry. It’s really good to change the taste occasionally!

My fried noodles are very simple, if you want to toss more today,

I will cut the fat meat and boil out the lard to stir-fry the noodles, the taste is even more fragrant.

When you don’t want to, even if the usual cooking oil is used for frying,

Although it is not as fragrant as the fragrant fry of lard, it is a little healthier than lard, which is also good.

When making stir-fried noodles, noodles are also very important. I always like to use the noodles from my hometown.

Once I got used to the taste of rice noodles,

Secondly, rice noodles are really tough, not easy to break, and the fried noodles have a springy texture.

As for the ingredients, I think it's very casual.

You can put any leftovers left in the refrigerator,

If you like spicy food, you can put a spoonful of chili sauce into it and stir fry.

After all, eating alone does not need to be so particular. Eating casually will make you feel more relaxed..."

Vegetarian Fried Rice Noodles

1. Prepare the required materials, shred the shredded shreds, mince the minced shreds, and smash the eggs for later use;

2. The rice noodles are blanched with boiling water, and when they are softened, remove them for use

3. Heat an appropriate amount of oil in the pan, pour in the eggs and stir-fry them for later use

4. Pour more oil and sauté the shallots and garlic

5. Add shredded shiitake mushrooms, minced meat, and carrots and fry until the minced meat changes color

6. Cook a tablespoon of Shaoxing wine and stir quickly evenly

7. Add the prepared rice noodles and green vegetables, stir fry until the green vegetables are a little soft

8. Pour in 1 tbsp of soy sauce and black pepper and stir fry quickly evenly

9. When the rice noodles are cooked and stir-fried, add the fried eggs, sprinkle some chicken powder, and stir-fry evenly.

Tips:
1. To stir-fry rice noodles, put more oil in an appropriate amount to avoid sticky rice noodles and affect the taste. If it can be fried with lard, it will be more fragrant;
2. The ingredients can be added according to personal preference. If you like the spicy taste, you can also put an appropriate amount of chili sauce, the taste is also good;
3. The rice noodles used for stir-fried rice noodles are best to use relatively Q-bomb rice noodles, so that the fried rice noodles are more complete and chewy. If the rice noodles are more fragile, the fried rice noodles will be softer and rotten. Choose according to your preference;
4. The amount of the above seasonings can be increased or decreased according to personal circumstances!