Vegetarian Fried Sambo

Name: Vegetarian Fried Sambo
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dried fungus; 200g Snow peas; 150g carrot; 3ml olive oil; 3g salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Vegetarian stir-fried three treasures: fried fungus, snow peas, carrots with a little olive oil, salt, no other seasonings, fried healthy three treasures. Fungus is the king of vegetables, a good ingredient for haze, snow peas are rich in nutrients, crisp and delicious, and carrots are rich in carotene. The combination of the three makes a delicious three treasures of low-calorie vegetables.

Ingredients

20g Dried Fungus
200g Snow Peas
150g Carrot
3ml Olive Oil
3g Salt

Vegetarian Fried Sambo

1. Prepare ingredients: fungus bubble hair, snow peas, carrots;

2. Wash the soaked fungus and remove the head; remove the pods and clean the snow peas; peel the carrot, rinse and shred;

3. Heat the pan, pour the olive oil, stir-fry the fungus and cook;

4. Stir-fry snow peas for a while;

5. Add carrot shreds and stir fry;

6. Add the fried fungus;

7. Just add salt and stir fry.

Tips:
1. The fungus should be soaked in advance;
2. The fungus is more difficult to cook, so you need to fry it first;
3. Carrots are the easiest to cook, so add them last;
4. If you like to eat seasoning, you can add a little seasoning.