1. Prepare snow peas and garlic, chili sauce
2. Snow peas remove the stems on both sides of the pod
3. Peel and chop garlic
4. Boil water in a small pot, add 5 grams of oil and 2 grams of salt, and pour in the washed snow peas
5. Snow peas are scalded in boiling water until they are broken and discolored, and then remove them
6. Snow peas in cold water can keep the color unchanged and have a crisp taste
7. Heat up the oil pan, add 5 grams of oil, add garlic cloves to burst the fragrance
8. Add the blanched snow peas and stir fry a few times
9. Add the right amount of chili sauce, if you don’t like spicy food, you can leave it alone
10. Add 2 grams of salt to taste
11. Stir fry until the salt melts and you can serve it on the pan
12.
Tips:1. Blanching snow peas can save the time of stir-frying in the pot and avoid poisoning if the snow peas are not cooked thoroughly.
2. If you don’t like chili, you can leave out the chili sauce
