1. A moderate amount of snow peas.
2. Half a carrot.
3. 5 water chestnuts.
4. The accessories are ready.
5. The snow peas are sliced one by one.
6. Cut the carrots with a mold and slice the water chestnuts.
7. Heat peanut oil in the wok, and fry the pepper and chili until fragrant.
8. Fried garlic and ginger fragrant.
9. Put snow peas slices, carrots, and water chestnut slices in a wok, stir fry, pour in appropriate amount of oyster sauce, light soy sauce, and stir well.
10. Season with half a spoon of salt before serving.
11. Finished product.
Tips:Snow peas need to be blanched, so I forgot to take pictures in this step.
