by Shui Qingqing
1. Prepare green beans for cleaning
2. To burn oil, let the kidney beans be boiled and then stir-fried.
3. Stir fry for a while
4. Put salt
5. Stir-fried thoroughly
6. Sprinkle with chili powder
7. Sprinkle with light soy sauce, sprinkle with seasoning and fresh out the pan
8. Serve on the table
Stir-fry the kidney beans in boiling water for easy cooking.