Vegetarian Fried String Beans

Vegetarian Fried String Beans

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

String beans are one of the common vegetables on the common people's table. The bean tendon should be removed before cooking, otherwise it will affect the taste and not easy to digest. The cooking time should be long rather than short, to ensure that the kidney beans are well cooked, otherwise poisoning will occur. In order to prevent poisoning, lentils should be treated before eating. They can be blanched in boiling water or hot oil until they are completely ripe before they are safe to eat.

Ingredients

Vegetarian Fried String Beans

1. Prepare green beans for cleaning

Vegetarian Fried String Beans recipe

2. To burn oil, let the kidney beans be boiled and then stir-fried.

Vegetarian Fried String Beans recipe

3. Stir fry for a while

Vegetarian Fried String Beans recipe

4. Put salt

Vegetarian Fried String Beans recipe

5. Stir-fried thoroughly

Vegetarian Fried String Beans recipe

6. Sprinkle with chili powder

Vegetarian Fried String Beans recipe

7. Sprinkle with light soy sauce, sprinkle with seasoning and fresh out the pan

Vegetarian Fried String Beans recipe

8. Serve on the table

Vegetarian Fried String Beans recipe

Tips:

Stir-fry the kidney beans in boiling water for easy cooking.

Comments

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