Vegetarian Fried Thousand Page Tofu
1.
Tofu slices, diced ingredients
2.
Put oil in the pot, add green onion, ginger, garlic and continue to fry
3.
Put the steamed fish soy sauce, soybean paste, if you like it spicy, put the bean paste
4.
Add chopped green onion, salt and chicken essence and continue to stir fry
5.
Put a little water in the pot until it tastes good
6.
Finally collect the juice out of the pot