1. Shred the peppers, thousand sheets, and carrots for later use.
2. Add peanut oil and pepper to fry the cold oil in a cold pot to create a fragrance.
3. Do not remove the peppercorns, and saute the ginger shreds.
4. Add the carrots and stir fry to create a fragrant flavor.
5. Stir-fry with hang pepper shreds.
6. Add a spoonful of water after adding a thousand sheets of silk, sprinkle in the minced garlic, light soy sauce, oyster sauce, and aged vinegar and stir-fry evenly.
7. Finally, add the right amount of salt according to your own taste, and then you can put it on the pan.
