Vegetarian Fried Thousands

Name: Vegetarian Fried Thousands
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousand sheets; 100g Hangjiao; 50g carrot; Some ginger; 5g Peanut oil; Some Chopped garlic; 20 capsules pepper; 1 tsp Oyster sauce; 1 tsp Soy sauce; 1/2 spoon Vinegar; Some salt; Some Five spice powder

by Xiaoer Little Chef

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Thousands of pieces... The little buddies in the Northeast seem to be called dry tofu, which is often used to mix cold dishes. Eating cold dishes in winter is really challenging for the stomach, so Xie'er uses the fragrant Hangzhou pepper to match it and stir-fry it. "

Vegetarian Fried Thousands

1. Shred the peppers, thousand sheets, and carrots for later use.

2. Add peanut oil and pepper to fry the cold oil in a cold pot to create a fragrance.

3. Do not remove the peppercorns, and saute the ginger shreds.

4. Add the carrots and stir fry to create a fragrant flavor.

5. Stir-fry with hang pepper shreds.

6. Add a spoonful of water after adding a thousand sheets of silk, sprinkle in the minced garlic, light soy sauce, oyster sauce, and aged vinegar and stir-fry evenly.