Vegetarian Fried Three Whites

Name: Vegetarian Fried Three Whites
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of lotus root tofu; 1/2 root Lotus root; A handful Enoki mushroom; 1 Hangjiao; 1 Dried red pepper; 3 pcs garlic; Some salt; Some Soy sauce; 2 spoons oil

by I love my good 2007

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A piece of lotus root Tofu
1/2 root Lotus Root
A handful Enoki Mushroom
1 Hangjiao
1 Dried Red Pepper
3 pcs Garlic
Some Salt
Some Soy Sauce
2 spoons Oil

Vegetarian Fried Three Whites

1. Tofu diced

2. Fry in an electric baking pan until both sides turn yellow.

3. Slice the lotus root, tear the enoki mushroom, dice the pepper, and slice the garlic.

4. Boil the lotus root slices with water. I want to save trouble and use the microwave oven for a minute and a half.

5. Add chili garlic when the oil is hot.

6. Add lotus root slices, tofu, and enoki mushrooms in turn, stir-fry, add a little water and simmer until the enoki mushrooms are soft. Add salt and light soy sauce out of pot.