Vegetarian Fried Tofu Shreds
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the oily tofu well. Put it in a pot and boil for a while.
2. Just boil the water for five minutes.
3. Then shred. Carrots too.
4. Wash the bean sprouts and drain the water.
5. Put the oil in the pan, add the carrot shreds and stir fry.
6. Add bean sprouts and stir fry.
7. Stir fry all the time. Bean sprouts are easy to cook. You can put down a dish immediately.
8. Add the cooked tofu shreds in oil. With salt. stir fry.
9. Stir fry all the time. This oily tofu will produce some water. Stir-fry with moisture.
10. Add chopped green onion and stir fry.
11. Turn off the fire.
12. Finished picture.
